Lagasse, Emeril.

Format: text

Publisher / Publication Date: Wm. Morrow 1993

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.59763 LAG

Lagasse, Emeril.

Summary: A collection of easy-to-prepare party dishes provides for a wide range of celebrations, from tailgate parties and summer barbecues to weekend brunches and family holidays.

Format: text

Publisher / Publication Date: HarperCollins 2004

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 642.4 LAG

Lagasse, Emeril.

Contents: Basics -- Appetizers and first courses -- Soups, gumbos, and chowders -- Salads -- Brunch -- Pasta, rice, and risotto -- Seafood -- Chicken, turkey, duck, quail, and rabbit -- Beef, veal, pork, and lamb -- Sides -- Desserts.

Format: text

Publisher / Publication Date: William Morrow/HarperCollins 2003

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.5 LAG

Lagasse, Emeril.

Summary: World-famous chef Emeril Lagasse shares some of his favorite recipes that children can make, as well as tips for the whole family on how to have fun and be safe in the kitchen.

Format: text

Publisher / Publication Date: HarperCollins 2002

Copies Available at Woodmere

1 available in Juvenile Nonfiction, Call number: J 641.5 LAG